Characteristics: new hybrid bred by use of self-incompatible line, erective phyllome, dark-green leaf, oblong shaped with green colour, slight main root, bright red flesh, crisp and high nutritious, 100% ratio of red flesh, slow to develop pithiness, 75-80 days maturity.
Nutrition: rich in sugar and vatamin, sugar content is 3.88%, Vc content is 37.77mg/100g FW, anthocyanins content is 1.1069.
Cultivation: good for autumn production, sowing at the middle-last of July in Beijing for harvest before first frost, row spacing is 50 cm, and plant spacing is 30cm, the yield is about 4000-4500kg per mu.
品种特征：
我中心育成的板叶型一代杂种，种簇直立，叶色深绿，肉质根随圆形，绿皮，主根细长，肉质致密，脆嫩，肉色鲜艳。血红瓤比率100%，播种后7天收获，亩产4000-4500公斤。
栽培要点：
北京地区于立秋前后1-2天高畦直播，行株距1.7*0.7尺。是适宜中国北方与中南部秋季种植的优良生食品种。
种子质量：
纯度96.0%， 净度：98.0%，发芽率：90%，水分：7.0%
