Characteristics: new hybrid bred by use of self-incompatible line, erective phyllome, dark-green leaf, oblong shaped with green colour, slight main root, bright red flesh, crisp and high nutritious, 100% ratio of red flesh, slow to develop pithiness, 75-80 days maturity.
Nutrition: rich in sugar and vatamin, sugar content is 3.88%, Vc content is 37.77mg/100g FW, anthocyanins content is 1.1069.
Cultivation: good for autumn production, sowing at the middle-last of July in Beijing for harvest before first frost, row spacing is 50 cm, and plant spacing is 30cm, the yield is about 4000-4500kg per mu.
品种特征:
我中心育成的板叶型一代杂种,种簇直立,叶色深绿,肉质根随圆形,绿皮,主根细长,肉质致密,脆嫩,肉色鲜艳。血红瓤比率100%,播种后7天收获,亩产4000-4500公斤。
栽培要点:
北京地区于立秋前后1-2天高畦直播,行株距1.7*0.7尺。是适宜中国北方与中南部秋季种植的优良生食品种。
种子质量:
纯度96.0%, 净度:98.0%,发芽率:90%,水分:7.0%