品种特性:
中早熟白瓤特色西瓜(双色冰淇淋类型)杂种一代。果实发育期28-30天,绿底,覆盖墨绿条带,有霜,外观似“京欣一号”白瓤,果实种子部位常出现粉红色,随气候有所变化,果肉酥脆,甜酸爽口。中心含糖量12%以上,皮薄。单瓜重5kg,一般亩产量4000kg。适于保护地与露地早熟栽培。
栽培要点:
1、适合保护地或露地早熟栽培或秋延后栽培。
2、选择沙壤地块种植,底肥以有机肥为主,每亩地定植株树750株左右
3、三蔓整枝,以留第三道瓜为好,其瓜较大,以防长跑秧。当授粉后瓜长到10cm左右,要及时椒膨果水,水分要充足,但不宜过量,并追肥。
5、果实成熟后期不宜浇水过大,九成熟采摘为宜,过早采摘品质不佳。
种子质量:
纯度:≥96.%,净度:≥99%,发芽率:≥90% ,水分:≤8%
Mid-early maturity, white flesh watermelon (twice color ice cream), 28-30 days from flowers to fruits, round fruit, thin rind, green skin with dark-green stripes, white flesh with pink flesh around the seeds, crisp taste, above 12% soluble sugar content, average fruit weight 5kg, average yield 4000kg/667m2, suitable to plastic house culture and early maturity open field culture.